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Department vs PLU
Hi all, this might seem to be a silly question to you experts out there. I am opening a bar just selling drinks. The instructions for my till (and most others I have seen) go on about departments and PLU's. I assume the PLU is "Guinness" say but what is the department in my context. I don't know if I am being thick or the instructions assume some knowledge.
Thanks to advance
You normally have three 'levels' within the programming. Example;-
Group - Wet Sales, Dry Sales, Misc...
Department - Draught, Bottles, Spirits...
PLU - Guinness, IPA, Stella...
Hopefully that makes sense?
Brilliant, I understand now. Thanks for your help.